organic egg farm

Mother Hen

Suzanne Vizethann

Organic egg chef handsome brook farm mother hen suzanne
pasture raised eggs, organic eggs, eggs in basket

A native Atlantan, Suzanne Vizethann is Executive Chef and Owner of Buttermilk Kitchen, the North Buckhead restaurant she opened in 2012. The beloved neighborhood restaurant serves brunch and lunch. True to Suzanne’s mission to nurture people through food, all dishes are made in-house from scratch with sustainable grown ingredients from nearby farms. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.  The restaurant recently filmed and will appear on Food Network’s hit show, Diners, Drive-ins, and Dives

 

Suzanne previously owned The Hungry Peach, a lunch spot in the Atlanta Decorative Arts Center in Peachtree Hills. Suzanne was a winning contestant on The Food Network’s cooking competition “Chopped.” She has been featured on NBC’s “The TODAY Show,” in Martha Stewart Living, Atlanta Magazine, Creative Loafing, The Atlanta Journal Constitution, and many more.

 

 

CERTIFICATIONS AND ORGANIZATIONS:

 

James Beard Foundation, Culinary Professional Member

American Culinary Federation, Member

Georgia Restaurant Association, Member

Le Dames de Escoffier, Member

Serv Safe, Certified

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