Einat Admony is the chef and owner of Balaboosta, Taïm, and Kish-Kash as well as the author of cookbook Balaboosta. After growing up in Tel Aviv, Einat secured illicit rations for her kitchen as a cook in the Israeli Army. She then walked away from college after two months and roamed around Germany as a gypsy. Einat then packed up her life up to move to New York City and 20 years later, is raising her two kids, Liam and Mika, in Brooklyn with husband and business partner, Stefan Nafziger. When Einat is not at the restaurant she can be found at home, cooking for the crowd of family and friends continually gathered around her dining table.
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