pasture raised

MOTHER HENS

THE CHEFS OF HANDSOME BROOK FARM

best tasting egg

At Handsome Brook Farm, our “mother hens” are at the heart of our business. Without their hard work, we would not be able to offer wholesome, delicious eggs for your table. As such, we believe that we should be grateful stewards and show our appreciation through the lifestyle we provide for them. Caring for our hens by providing them with abundant space to roam, nutritious feed, and an enriched quality of life is what separates Handsome Brook Farm from the flock.

With gratitude for our literal mother hens in mind, Handsome Brook Farm would like to honor other Mother Hens in the industry. Who would understand the commitment it takes to be the producer of high-quality food for families better than the women who not only manage restaurants and feed hungry customers, but also feed their families as well?

Handsome Brook Farm is proud to announce

Mother Hens: The Chefs of Handsome Brook Farm

in partnership with Einat Admony, Janine Booth and Suzanne Vizethann.

Einat Admony

Organic Egg Chef Handsome Brook Farm Mother Hen Einat Mother

Einat Admony is the chef and owner of Balaboosta, Taïm, and Kish-Kash as well as the author of cookbook Balaboosta. After growing up in Tel Aviv, Einat secured illicit rations for her kitchen as a cook in the Israeli Army…

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Janine Booth

Organic Egg Recipe Chef Handsome Brook Farm Mother Hen Janine

Janine Booth, James Beard Foundation Award Semi-Finalist Chef, was born and raised in Australia. In 2006 Janine took an eight-month culinary sabbatical, where she traveled extensively, exploring and gaining knowledge on international flavors…

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Suzanne Vizethann

Organic egg chef handsome brook farm mother hen suzanne

Suzanne Vizethann is Executive Chef and Owner of Buttermilk Kitchen, the North Buckhead restaurant she opened in 2012. True to Suzanne’s mission to nurture people through food, all dishes are made in-house from scratch with sustainably grown ingredients from nearby farms…

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