pasture raised hens

Mother Hen

Deborah VanTrece

Mother Hen Chef Deborah VanTrece
pasture raised eggs organic eggs

Executive Chef and Owner Deborah VanTrece has over 20 years of experience in the Culinary field. Her culinary talents will be an appetizing addition to the Midtown-West community. She attended the University of Missouri for her Bachelors and pursued her Culinary Education at the Art Institute of Atlanta. While in college she was published in American Regional Cuisine Cookbook. She served as a Board Member of the Culinary Advisor Committee for the Art Institute.  Currently, she is the owner of Twisted Soul Cookhouse and Pours in West Midtown Atlanta, GA.

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